Mujdei (Garlic Sauce)

Using a microplane, finely grate the garlic cloves into a bowl. Add the salt and whisk to combine. While constantly whisking, very slowly drizzle in the oil until the mixture reaches a creamy white color and buttermilk-like consistency. Gradually stir in ¼ cup water for a thinner consistency. Store in an airtight container, in the fridge, for up to 4 days.